←Topic 26 · Atmosphere
Practical 26 Oceanography CAPS block 21 · Term 3 · 2 hours

Atmosphere

Two kitchen experiments and two desk tasks. A lamp, a tray of sand, some vinegar and two plastic bottles are enough to measure the two ideas this topic rests on — that water steadies the climate, and that carbon dioxide holds heat in — and then you read the real record of what CO₂ has done since 1960.

What CAPS asks for

Investigations column, block 21, in full: "Greenhouse gases." Resources: "Many YouTube clips are available to illustrate all the defined and illustrated content on this topic · See NOAA resources."

That two-word investigation is Investigation 2. The other three come from the block's key concepts: concepts 3 and 4 (oceans retain their heat better than land … the SHC of water dampens seasonal changes) are Investigation 1; concept 3 of the second half ("Illustrate using diagrams" — the layers) is Investigation 3; and concept 7 ("Describe evidence for global warming") is Investigation 4, built on NOAA's own data, as the Resources column suggests.

What you need

No lamp, no thermometers, no problem

Investigations 1 and 2 each carry a supplied data panel with a full realistic result set, so you can draw every graph and answer every analysis question without running anything. Investigations 3 and 4 are desk tasks built on real data, which is supplied in full.

Safety — two real hazards Hot bulbs. An incandescent or halogen bulb gets hot enough to burn skin and to soften plastic. Keep it at least 25 cm from the bottles and containers, and never touch it while it is on or for ten minutes after. Gas pressure. Vinegar and bicarbonate of soda produce carbon dioxide gas. Never put the lid on a bottle while it is still fizzing — the pressure can pop the lid off hard. Wait until the fizzing has stopped completely. The gas itself is the same CO₂ you breathe out; there is not enough here to be dangerous, but do the mixing in a ventilated room.
1 Land Versus Sea CAPS key concepts 3 and 4 · specific heat capacity

Aim

To compare how quickly dry sand and water warm up under the same source of heat, and how quickly they cool down again — and so to explain why the sea damps the seasons of the coast.

Method

  1. Weigh out 200 g of dry sand into one container and 200 g of water into an identical one. Leave both in the same room for an hour so they start at the same temperature.
  2. Push a thermometer into each so the tip is about 1 cm below the surface. Fix it so it cannot move.
  3. Place both containers side by side, the lamp centred above them at 30 cm, so each receives the same light.
  4. Record both starting temperatures. Switch the lamp on and start the stopwatch.
  5. Record both temperatures every 2 minutes for 20 minutes.
  6. At 20 minutes switch the lamp off. Carry on recording every 2 minutes for another 20 minutes as they cool.
Supplied results — 200 g sand and 200 g water, 75 W lamp at 30 cm
Data set 1.1 — temperature (°C). Lamp ON 0–20 min, OFF 20–40 min.
Time (min)02468101214161820
Sand22.024.627.029.131.032.634.035.236.237.037.7
Water22.022.523.023.423.824.224.524.825.125.325.5
Time (min)22242628303234363840
Sand35.433.531.930.629.628.728.027.426.926.5
Water25.425.325.125.024.924.724.624.524.424.3

Results

Table 1.1 — your readings (°C), lamp ON
Time (min)02468101214161820
Sand
Water
Table 1.2 — your readings (°C), lamp OFF
Time (min)22242628303234363840
Sand
Water

Analysis

  1. Draw one line graph showing both sets of results from 0 to 40 minutes. Marks: a descriptive title (1), time on the x-axis and temperature on the y-axis, both labelled with units (2), sensible even scales that use most of the paper (2), points plotted accurately (2), two smooth curves with a key (2), and the moment the lamp went off marked with a vertical dashed line (1). 10
  2. Calculate the rise in temperature of the sand and of the water over the 20 minutes with the lamp on. How many times larger was the sand's rise? 4
  3. Calculate how far each fell in the 20 minutes after the lamp was switched off. Which one held its heat better? 3
  4. Explain both results using the term specific heat capacity. 4
  5. Identify the independent variable, the dependent variable and three variables that had to be kept the same. 5
  6. In the real sea, waves and currents mix the surface heat several metres down; in sand it stays in the top few centimetres. Would that make the real land-versus-sea difference bigger or smaller than your result? Explain. 3
  7. Graaff-Reinet, inland, has hot summers and frosty winter nights; Gqeberha, on the coast at the same latitude, has mild ones. Use your results to explain why. 4
  8. Use your results to explain why a breeze blows from the sea onto the land on a sunny afternoon, and why it can reverse at night. 4
2 Greenhouse Gases the CAPS Investigation, verbatim

Aim

To investigate whether air with a high concentration of carbon dioxide warms up more than ordinary air when both are heated by the same lamp.

Method

  1. Make a small hole in each bottle lid, just big enough for a thermometer. Push a thermometer through each so its tip sits in the middle of the bottle, and seal around it with Prestik.
  2. Bottle A (air): pour in 100 mL of water, then screw the lid on.
  3. Bottle B (CO₂): put 4 teaspoons of bicarbonate of soda into the bottle, then pour in 100 mL of vinegar. It will fizz hard. Leave the lid off until the fizzing has completely stopped (about 5 minutes). Carbon dioxide is denser than air, so it fills the bottle from the bottom and pushes the air out of the top. Then screw the lid on.
  4. Stand both bottles in the shade until the two thermometers read the same temperature.
  5. Place both bottles side by side, 30 cm from the lamp, so they receive the same light. Record the starting temperatures and switch the lamp on.
  6. Record both temperatures every 2 minutes for 20 minutes.
  7. If you can, run it a second time with the bottles swapped left to right, and average the two runs.
Why 100 mL of water in bottle A? Bottle B has 100 mL of liquid in the bottom once the fizzing stops. Putting the same volume of water in bottle A means the bottles differ only in the gas above the liquid. That is what makes it a fair test.
Supplied results — two 2 L bottles, 75 W lamp at 30 cm
Data set 2.1 — temperature (°C) inside each bottle (average of two runs, bottles swapped)
Time (min)02468101214161820
A — air21.023.625.727.428.830.031.031.832.432.933.2
B — CO₂21.023.926.328.329.931.332.433.334.034.635.0

Results

Table 2.1 — your readings (°C)
Time (min)02468101214161820
A — air
B — CO₂

Analysis

  1. Write a hypothesis for this investigation. 2
  2. Identify the independent variable, the dependent variable and three controlled variables. 5
  3. Draw one line graph of both bottles' temperatures against time. Marks: title (1), labelled axes with units (2), scales (2), accurate points (2), lines with a key (1). 8
  4. Calculate the total temperature rise in each bottle, and the difference between the two at 20 minutes. 3
  5. Do the results support your hypothesis? Refer to figures from the results. 3
  6. Using the terms short-wave and long-wave radiation, explain how carbon dioxide in the real atmosphere warms Earth's surface. 4
  7. Evaluate the model. Give three ways in which the two-bottle experiment is not like the real atmosphere, and say for each why it matters. 6
  8. Bottle B was nearly all CO₂. Real air is only about 0.04% CO₂. Explain why such a tiny percentage can still have a large effect on Earth's climate. 3
  9. Suggest three ways to make this investigation more reliable. 3
3 Draw the Atmosphere CAPS: "Illustrate using diagrams" · booklet question 3

Aim

To draw the temperature profile of the atmosphere from measured data, and to use it to identify, label and explain the four layers and three pauses.

The data

Average temperatures at different heights above the surface, rounded to match the values in your booklet.

Data set 3.1 — average air temperature at altitude
Altitude (km)0510152025303540455055
Temp (°C)16−9−34−60−60−52−40−28−16−60−4
Altitude (km)6065707580859095100105110
Temp (°C)−18−32−46−62−78−92−100−95−80−58−30
A deliberate exception to the Topic 5 rule. You learnt to put the independent variable on the x-axis. Atmosphere profiles are always drawn the other way round — altitude up the vertical axis, temperature along the horizontal — because the graph is meant to look like the sky: up is up. Every scientist and every exam paper draws it this way, so you should too.

Your graph

Analysis

  1. Plot the data with altitude on the vertical axis (0–110 km) and temperature on the horizontal axis (−110 °C to +20 °C). Marks: title (1), both axes labelled with units (2), scales (2), accurate points (2), a smooth line (1). 8
  2. Draw a horizontal dashed line at each of the three altitudes where the temperature trend changes direction. Name each pause and give its altitude. 6
  3. Label the four layers on your graph and give the altitude range of each. 4
  4. Mark on your graph: the ozone layer, the layer where all weather and clouds occur, and where the jet streams are found. 3
  5. Calculate the average rate at which temperature falls with height in the troposphere, in °C per kilometre. Show your working. 3
  6. Explain why the temperature rises with height through the stratosphere. 2
  7. Explain why the thermosphere's temperature rises, and why an astronaut there would nevertheless feel cold. 4
  8. The booklet says air pressure in the mesosphere is about a thousand times less than at the surface. If surface pressure is 1 013 mb, estimate the pressure at the bottom of the mesosphere. 2
4 Read the Evidence CAPS key concept 7: "Describe evidence for global warming"

Aim

To analyse the longest continuous record of carbon dioxide in the atmosphere, and to tell the difference between the evidence for global warming and its causes.

The data

Carbon dioxide has been measured continuously at Mauna Loa Observatory, Hawaii, since 1958 — on a volcano in the middle of the Pacific, far from cities and forests, so the air is well mixed. The values below are annual means published by the US National Oceanic and Atmospheric Administration (NOAA), rounded to one decimal place.

Data set 4.1 — CO₂ at Mauna Loa, annual mean (ppm)
Year1960196519701975198019851990
CO₂ (ppm)316.9320.0325.7331.1338.8346.4354.5
Year1995200020052010201520202025
CO₂ (ppm)361.0369.7380.0390.1401.0414.2427.4

Also needed: before the Industrial Revolution (about 1750–1850) the atmosphere held about 280 ppm. The South African station at Cape Point measured 355.6 ppm in 1993, its first year of CO₂ measurement.

Your graph

Analysis

  1. Draw a line graph of Data set 4.1. Marks: title (1), labelled axes with units (2), scales — the y-axis need not start at zero, but show a break if it does not (2), accurate points (2), line (1). 8
  2. Calculate the average rate of increase, in ppm per year, for 1960–1970 and for 2015–2025. 4
  3. Use your answers to describe what is happening to the rate at which CO₂ is increasing. 2
  4. Calculate the percentage increase in CO₂ from the pre-industrial level to 2025. Show your working. 3
  5. The booklet says CO₂ had reached "360 ppm by 2000". What does Data set 4.1 show for 2000, and in which year was the value closest to 360 ppm? Suggest why the booklet's figure differs. 2
  6. Use your graph to estimate the Mauna Loa value for 1993. Compare it with Cape Point's 355.6 ppm in the same year. The two stations are about 18 000 km apart, in different hemispheres. What does the comparison tell you about how CO₂ is spread through the atmosphere? 4
  7. Copy and complete the table below, sorting each statement into evidence of global warming, a cause of global warming, or neither. 8
  8. Answer the booklet's own question 8 in a paragraph of 8–10 lines: "Discuss the evidence for global warming and climate change." Use at least four pieces of evidence and include one South African example. 6
Table 4.1 — evidence, cause or neither? (for Q32)
StatementEvidence / cause / neither
(a) Sea levels around the world are rising
(b) Coal is burned in power stations to generate electricity
(c) The area of Arctic sea ice in late summer is shrinking
(d) Forests are cleared to make farmland
(e) A hole in the ozone layer opens over Antarctica each spring
(f) Mountain glaciers are retreating
(g) Cattle release methane as they digest grass
(h) Seawater is becoming more acidic

Extension — take it to the beach

The Algoa Bay version of Investigation 1. On a sunny day at Hobie Beach or Kings Beach, measure the temperature of the dry sand (thermometer tip 1 cm down) and of the sea (knee-deep, tip 10 cm down) at 8 am, noon and 6 pm. At each visit, note the wind direction — hold up a strip of tissue and record whether it blows onshore or offshore. You should see the sand's temperature swing many times more than the sea's, and the afternoon sea breeze set in once the sand is much hotter than the water.

Read the weather like a forecaster. The South African Weather Service publishes a synoptic chart every day. For one week, look at it each morning and record: where the two highs sit, whether a cold front is approaching the Cape, and what the weather in Gqeberha actually did that day. By day seven you will be predicting the wind change before it arrives.

Memo — worked answers and mark allocation (does not print)

Total: 143 marks — Investigation 1: 37 · Investigation 2: 37 · Investigation 3: 32 · Investigation 4: 37.

Investigation 1 — land versus sea

  • Q1 (10): Mark against the listed criteria. A common loss is joining the points with straight ruled segments instead of smooth curves, and forgetting to mark when the lamp went off — without that line the graph cannot show heating and cooling as two phases.
  • Q2 (4): Sand: 37.7 − 22.0 = 15.7 °C (1). Water: 25.5 − 22.0 = 3.5 °C (1). 15.7 ÷ 3.5 = about 4.5 times (2). Accept own-data answers with correct working.
  • Q3 (3): Sand: 37.7 − 26.5 = 11.2 °C (1). Water: 25.5 − 24.3 = 1.2 °C (1). The water retained its heat far better (1).
  • Q4 (4): Water has a much higher specific heat capacity than sand (1) — it needs much more energy to change its temperature by 1 °C (1). So the same energy from the lamp raised the water's temperature far less (1), and, having stored that energy, the water also gave it up slowly, while the sand lost its heat quickly (1).
  • Q5 (5): Independent: the material — sand or water (1). Dependent: temperature (1). Controlled, any three (3): mass (200 g), starting temperature, distance from the lamp, lamp power, container type and size, thermometer depth, time intervals.
  • Q6 (3): Bigger (1). Mixing spreads the sea's heat through a much larger mass of water, so the surface warms even less (1), while on land the heat is concentrated in a thin top layer that gets very hot and cools fast (1).
  • Q7 (4): Gqeberha is next to the sea, which has a high SHC (1), so it warms slowly in summer and cools slowly in winter, staying at a fairly steady temperature (1). Air blowing in off the sea takes on that steadiness, damping the coast's seasonal swings (1). Graaff-Reinet is surrounded by land and rock, which heat and cool quickly, so its temperature swings much more (1). (Credit dry air or altitude as an additional point, but not as the main reason.)
  • Q8 (4): By day the land heats faster than the sea (1), warming the air above it, which expands, becomes less dense and rises (1); cooler, denser air from over the sea moves in to replace it — the sea breeze (1). At night the land cools faster than the sea, so the air over the sea is now the warmer, and the flow reverses into a land breeze (1).

Investigation 2 — greenhouse gases

  • Q9 (2): A testable prediction linking the two variables, e.g. "If air contains more carbon dioxide, then it will warm up more when heated by the same lamp." (2). One mark only if it does not name both variables.
  • Q10 (5): Independent: the gas in the bottle — air or CO₂ (1). Dependent: the temperature inside the bottle (1). Controlled, any three (3): bottle size and type, distance from the lamp, volume of liquid in the bottom, starting temperature, time intervals, thermometer position.
  • Q11 (8): Mark against the listed criteria.
  • Q12 (3): A: 33.2 − 21.0 = 12.2 °C (1). B: 35.0 − 21.0 = 14.0 °C (1). Difference at 20 min: 35.0 − 33.2 = 1.8 °C (1).
  • Q13 (3): Yes (1): the CO₂ bottle warmed faster throughout (1) and finished 1.8 °C warmer, having risen 14.0 °C against 12.2 °C (1). A strong answer notes that the difference is small, so repeats matter.
  • Q14 (4): Incoming sunlight is mostly short-wave radiation, which passes through the atmosphere and warms the surface (1). The warm surface gives off long-wave (infrared) radiation (1). CO₂ absorbs long-wave radiation (1) and re-emits it in all directions, some back towards the surface, so less heat escapes to space and the surface warms (1).
  • Q15 (6): Any three, each with a reason (2 each): (i) the bottle is sealed, so it warms mainly by trapping air and stopping convection — the real atmosphere is open and convects freely; (ii) the CO₂ concentration in bottle B is thousands of times higher than in real air; (iii) the lamp shines infrared directly onto the bottles, whereas in reality the long-wave radiation comes up from the surface; (iv) CO₂ differs from air in other ways too (it conducts heat less well and has a different heat capacity), so part of the difference may not be the greenhouse effect at all; (v) the bottle is centimetres across, the atmosphere many kilometres deep. Award the reason mark only if it says why the difference matters.
  • Q16 (3): The atmosphere is many kilometres deep, so the long-wave radiation leaving the surface passes through an enormous number of CO₂ molecules on its way out (1); even 0.04% of that column is a very large total amount of gas (1); and CO₂ is very effective at absorbing long-wave radiation, so small increases measurably change how much heat escapes — the energy budget only needs to tip slightly (1).
  • Q17 (3): Any three (1 each): repeat the investigation several times and average; swap the bottles' positions between runs; use several bottles of each type; use identical, calibrated thermometers or a data logger; run it longer; keep the room temperature and draughts constant.

Investigation 3 — draw the atmosphere

  • Q18 (8): Mark against the listed criteria. Altitude must be on the vertical axis.
  • Q19 (6): Tropopause at 15 km (2) · stratopause at 50 km (2) · mesopause at about 90 km (2). One mark for each name and one for each altitude. Accept the tropopause drawn anywhere from 15 to 20 km, since the temperature is constant across that span.
  • Q20 (4): Troposphere 0–15 km · stratosphere 15–50 km · mesosphere 50–90 km · thermosphere above 90 km (1 each).
  • Q21 (3): Ozone layer within the stratosphere, roughly 15–35 km (1). Weather and clouds in the troposphere (1). Jet streams at the tropopause, at the top of the troposphere (1).
  • Q22 (3): Temperature change = 16 − (−60) = 76 °C (1), over 15 km (1). 76 ÷ 15 = about 5.1 °C per km (1).
  • Q23 (2): Ozone in the stratosphere absorbs ultraviolet light from the sun (1), and the absorbed energy heats the surrounding air (1).
  • Q24 (4): The few molecules in the thermosphere absorb the sun's most energetic radiation (X-rays and extreme UV), so they move very fast — high temperature (2). But there are so few molecules that very little heat would be transferred to an astronaut, so it would feel cold (2). No marks for "it is closer to the sun".
  • Q25 (2): 1 013 ÷ 1 000 ≈ 1 mb (2). Note that this agrees with the booklet's statement that the thermosphere's pressure is below 1 mb.

Investigation 4 — read the evidence

  • Q26 (8): Mark against the listed criteria. A y-axis from about 300 to 440 ppm with a break symbol is ideal; a y-axis from zero squashes the trend but is not wrong.
  • Q27 (4): 1960–1970: (325.7 − 316.9) ÷ 10 = 0.88 ppm per year (2). 2015–2025: (427.4 − 401.0) ÷ 10 = 2.64 ppm per year (2).
  • Q28 (2): The rate of increase is itself increasing — CO₂ is rising faster now, about three times faster than in the 1960s (2). "It is increasing" alone earns 0: the question asks about the rate.
  • Q29 (3): Increase = 427.4 − 280 = 147.4 ppm (1). 147.4 ÷ 280 × 100 (1) = about 53% (1).
  • Q30 (2): 2000 was 369.7 ppm; the value was closest to 360 ppm in 1995 (1). The booklet was probably written using an older or rounded figure (1).
  • Q31 (4): Estimate for 1993 between about 357 and 359 ppm (1). Cape Point's 355.6 ppm is within about 2–3 ppm of it (1). Two stations 18 000 km apart, in different hemispheres, record almost the same value, so CO₂ is well mixed through the whole atmosphere (1) — it is not concentrated in a local "layer", and emissions anywhere affect the air everywhere (1). Credit the observation that the Southern Hemisphere reads very slightly lower because most emissions are in the north.
  • Q32 (8): (a) evidence · (b) cause · (c) evidence · (d) cause · (e) neither — a different problem, caused by CFCs · (f) evidence · (g) cause · (h) evidence. (1 each)
  • Q33 (6): Four distinct, correctly described pieces of evidence (4), e.g. rising global temperatures, warming oceans, shrinking ice sheets and glaciers, less snow cover, declining Arctic sea ice, rising sea levels, more extreme weather, ocean acidification. One South African example (1), e.g. Cape Point's rising CO₂ record, the 2015–2018 Western Cape drought. Explains how at least one of them shows warming rather than simply naming it (1). Do not credit causes presented as evidence.

Marking note. Four graphs carry 34 of the marks on this sheet, which is about right: drawing and reading graphs is the skill this topic's data most needs. Mark Q15 generously for genuine critical thinking — spotting that a sealed bottle warms partly by stopping convection, which is how a real glass greenhouse works and not how the atmosphere works, is exactly the kind of thinking a Grade 10 scientist should be rewarded for.